Smoke N Pig BBQ: Lansing, MI
There is no love more sincere than the love of BBQ. The owner and “Pit Master” of the Smoke‘N Pig BBQ founded the company in April of 2016 and began operations in May, 2016. Gabe brings 15 years of experience in the food industry to The Smoke’ N Pig BBQ and perfected his cooking and catering service while working at two of Lansing and East Lansing’s favorite restaurants.
|Pulled Pork Nachos||$9.00|
|1lb Pulled Pork||$12.00|
|Pulled Pork Sandwich||$7.00|
|Pulled Pork Sandwich with 1 side||$9.00|
|Loaded Mac & Cheese||$9.00|
|Full Rack of Ribs||$28.00|
|Half Rack of Ribs||$15.00|
|3 bone tasters||$9.00|
|3 bone tasters with 2 sides||$12.00|
|Rib Tips with 2 sides||$12.00|
|Brisket Sandwich with 1 side||$12.00|
|3 Slices of Brisket||$12.00|
|3 Slices of Brisket with 2 sides||$15.00|
|Homemade 8oz Baked Beans w/meat||$4.00|
|Homemade 8oz Mac & Cheese||$4.00|
Vote for your favorite vendor to win the People's Choice contest!
Text SMOKE to 24587
Voting starts Thursday, August 1st at 11 am and goes through 8 pm Saturday, August 3rd.